I Love to Eat

Date and Time for this Past Event

Wed, Apr 10, 2019 - Sun, May 5, 2019

Location

Details

1984. Manhattan. “In the beginning there was Beard,” said Julia Child of the first TV chef whose charisma transformed him from aspiring actor to culinary expert. A flamboyant yet introverted gastronomist, James Beard was his own greatest promoter and harshest critic. He weathered shifts in foodie culture for half a century, and the award bearing his name today is craved by chefs worldwide. Drop into Beard’s Greenwich Village kitchen for bean-spilling anecdotes, on-air flashbacks, and a salty voyage around the world of love, life, and comfort food. Sit close and sample a taste!