Chef Roland Mesnier - “Creating the Sweet World of White House Desserts”

Date and Time for this Past Event

• Monday, Oct 7, 2019  7 p.m.

Location

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Details

Free and Open to the Public

In this new book, former White House Executive Pastry Chef Roland Mesnier, who served five presidential families from 1979-2006, reveals the secrets of his pastry techniques and shares his celebrated recipes. Mesnier makes professional desserts possible for cooks of all abilities.