Downtown Dining District Participates in Featherfest

January 19,2010

The Atlanta Convention & Visitors Bureau has partnered with the U.S. Poultry and Egg Association to launch FeatherFest, a weeklong competition that selects the best poultry or egg based appetizer, entree and dessert.

From Georgia fried chicken to egg custard pie, foodies will love dining in Atlanta Jan. 22-29 when more than 40 restaurants will compete in a culinary competition to create the best appetizers, entrees and desserts that are based on poultry meat or eggs. Inspired by the International Poultry and Feed Expo landing in Atlanta Jan. 27-29, the menu of fine-dining and casual offerings includes AAA Four Diamond-Award winners and restaurants that have been featured in Esquire magazine's prestigious Best New Restaurants list. View a list of participating restaurants and vote for your favorite dish on Atlanta.net/featherfest.

Downtown Dining District Participants
Benihana
BLT Steak
Cafe Circa
Dantanna's
Dogwood
French American Brasserie
Hard Rock Cafe
Max Lager's American Grill & Brewery
No Mas! Hacienda & Cantina
PittyPat's Porch
Ray's in the City
Room at Twelve Hotel
Ruth's Chris Steak House  - see menu
Sear
Sweet Auburn Bread Company
Taco Mac
Truva

For a complete list of restaurants participating, visit  www.atlanta.net/ipe/restaurants.aspx