BLT Steak Introduces Express Lunch
February 17,2010
unch Menu on in January introducing a quick and casual way to enjoy the restaurant’s signature modern American steakhouse menu. Served daily from 11:30 a.m. to 2:30 p.m., the Express Lunch Menu’s $18 one-course combos encompass the steakhouse sophistication, Southern inspiration and classic French training that characterize BLT Steak Atlanta and the style of Chef de Cuisine Jean-Luc Mongodin.
The Express Lunch Menu at BLT Steak Atlanta offers guests their choice of any combination of two items of soup, salad or half sandwich with fries. While the menu will change seasonally, based on the availability of local produce and the chef’s culinary inspirations, highlights may include the following:
Soups
Chestnut Apple Soup
Bacon / Brown Butter
Butternut Squash Soup
Sausage / Sage Croutons
Salads
Endive Salad
Gorgonzola / Walnuts / Pear
Baby Arugula
Shaved Fennel / Pecorino
Field Greens
Mustard Dressing
Caesar Salad
Parmesan Crouton
Chopped Vegetable Salad
1/2 Sandwiches
(served with fries)
Prime Steak & Fontina Cheese Sandwich
Roasted Leg of Lamb & Provolone Panini
Organic Chicken & Sundried Tomato Sandwich
Combining a sophisticated Downtown location with the energy and style of
ABOUT LAURENT TOURONDEL
Honored by Bon Appétit as Restaurateur of the Year in 2007 and by Food & Wine as a Best New Chef in 1997, Tourondel also has received an array of “Best of…” awards from publications that include Esquire, Travel + Leisure, Saveur and Wine Spectator. Tourondel has changed the approach of fine dining by creating accessible menus prepared with the finest ingredients and presented in a casual, comfortable dining room. By adhering to his belief that ingredients should be stellar, food simply prepared and service kind and efficient, BLT restaurants have become household names.
ABOUT BLT RESTAURANT GROUP
BLT Restaurant Group is owned by Jimmy Haber, Laurent Tourondel and Keith Treyball, and comprised of BLT Steak in New York City (2004), Washington DC (2006), San Juan, Puerto Rico (2006), White Plains, NY (2007), Los Angeles (2008), Scottsdale, AZ (2008), Atlanta (2009), Miami (2009), Hong Kong (2009) Charlotte (2009) and Waikiki (2009); BLT Burger in New York City (2006) Las Vegas (2008) and Hong Kong (2009); and BLT Fish and Fish Shack (2005), BLT Prime (2005) and BLT Market (2007) in New York City. Upcoming projects include BLT Burger in
ABOUT BARRY REAL ESTATE
Barry Real Estate, founded in 1995 by Hal Barry and Chris Schoen, is a full-service commercial real estate firm specializing in office, hotel and mixed-use development, marketing and management. Barry Real Estate Cos. has established a niche in the constantly changing real estate marketplace by operating under a tenant-driven development and service-oriented strategy. In mid-2007, Barry formed Barry Hotel Partners as a division of Barry Real Estate Cos. Barry Hotel Partners is a full service hotel developer focusing on boutique, four and five-star hotel brands. In addition to leveraging key properties owned by Barry Real Estate, the new entity will seek other development opportunities. For more information, please visit www.barrycompanies.com.
ABOUT
Rising on the northern edge of
About The Private Residences at the W Atlanta-Downtown
The W Atlanta-Downtown will house the “W” Hotel managed by the Starwood Hotels and Resorts with 237 rooms and The Private Residences at the W Atlanta-Downtown with 74 luxury condominiums (priced from the $400s to $3.6 million), both anticipated to open in February 2009. The retail space will include an
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BLT Restaurant Group
Jennifer Russo/Katherine Bryant Flaherty/Jackie Goldstein
Bullfrong & Baum, 212-255-6717
russo@bullfrogandbaum.com
katherine@bullfrogandbaum.com
jgoldstein@bullfrogandbaum.com
BLT Steak Atlanta
Mary Reynolds/Jill Caramella
The Reynolds Group, 404-888-9348
mary@thereynoldsgroupinc.com
jill@thereynoldsgroupinc.com