30 Tables
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The space is comprised of 30 tables for diners to savor classic American fare tinged with unique, seasonal ingredients and bold, yet familiar, flavors. At 30 Tables, Chef Daniel Chance, formerly of TWO urban licks, sheds light on how simplicity can lead to the spectacular. |
Agatha's "A Taste of Mystery" Dinner Theatre
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Agatha's "A Taste of Mystery" Dinner Theatre
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Agatha's is a comedy murder mystery dinner theater with audience participation, maximum of 170 people. All shows are original comedy murder mystery plays that take place in the dining room between the courses of the meal
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Atlanta Grill, Ritz-Carlton, Atlanta
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The Atlanta Grill offers grilled steaks, chops and seafood as well as Southern-inspired cuisine in a club-like, warm atmosphere. Large murals commissioned just for Atlanta Grill grace the walls of the restaurant & bar. The restaurant is also home to one of the city's most entertaining displays of vintage photographs featuring daily downtown life & various local leaders & celebrities. |
Avanzare
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Featuring a spectacular 1,800-gallon saltwater aquarium, Avanzare offers city bistro-styled dining with perfectly prepared steaks, seafood, chops and lamb. With a variety of creative appetizers to choose from such as seared duck breast and an artisan cheese plate, your meal will be exquisite from start to finish. |
BLT Steak
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BLT Steak's design integrates select traditional elements of the French "Bistro" and an American "Steakhouse". Thoughtful artwork in the form of photographs is hung throughout the bar and dining room, which speak to the history of fine food as experienced by Chef Laurent Tourondel. |
Cafe Circa
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Café Circa prepares light, fresh and deliciously seasoned food with a Caribbean Latin twist to surely satisfy your palate – empanadas, an array of crisp hearty salads, sautéed and spicy seafood, and an assortment of delectable desserts just to name a few of the various appetizing selections. |
Django Gypsy Saloon
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Django features a street level restaurant with an open air patio deck and a basement level night club . Named after famous jazz guitar player Django Reinhardt , Django is the meeting point of influences reaching to Asia , Latin America and North Africa. Both the menu are designed to reflect the flavors of these cultures. |
Durango Steak House
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Durango Steakhouse features fresh USDA top choice grain-fed Midwestern beef. The oak fire grill burns hot, searing the meat and sealing in the natural juices and flavor. The nutty, invigorating aroma of oak permeates every corner and makes Durango Steakhouse a standout. |
French American Brasserie
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There is an art to simplicity and being able to take the time to enjoy good food and company. No one understands that better than French American Brasserie. Atlanta's favorite brasserie, previously known as Brasserie Le Coze, has returned to the city in a beautiful new space that resembles a majestic grand brasserie from centuries past. |
Hard Rock Cafe
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If the B-52's song "Love Shack" were to ever find a permanent home, Atlanta's Hard Rock Cafe would be the place. With its southern charm and renowned hospitality, this location truly gives meaning to our "Love All Serve All" motto. Situated in downtown Atlanta's Cornerstone Building, our restaurant could be considered a cornerstone of southern rock. |
Il Mulino
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For more than 20 years, chefs/founders Fernando and Gino Masci have delighted guests and gourmands from around the world with the vibrant flavors of Italian cuisine and an absolute devotion to exemplary service. It’s no wonder that Il Mulino has been voted the #1 Italian restaurant in New York City for two solid decades by Zagat’s! |
Legal Sea Foods
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For three generations, Legal Sea Foods has served only the highest quality, freshest fish at a great value. They select the finest and most flavorful goods, demanding nutrition and value as well as great taste from every dish prepared. |
Max Lager's American
Grill & Brewery
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Max Lager's was one of the first restaurants to bring the fresh and natural wood-fired menu concept to Atlanta. The art of cooking with wood enhances the Max Lager's experience with bold flavors simply not found with alternative cooking methods. We feel that the investment made in the wood-fired grill is an investment that pays great dividends to our guests. |
Morton's The Steakhouse
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Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees.
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No Mas! Cantina
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No Mas! Cantina serves sumptuous Mexican food in a sensual decor. The menu combines richly flavored favorites and unique dishes with a special flair, like the skewered Shrimp Alhambres, or Tender Pork Chops served grilled and glazed. |
Pacific Rim Bistro
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Pacific Rim Bistro is an exciting lunchtime or dinner destination featuring floor-to-ceiling windows & a patio where folks of all ages enjoy the heartbeat of the city while indulging in the finest of sushi, sashimi, exotics from Mongolia, Thai, Chinese & Hong Kong favorites. |
Paschal's
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Paschal's Restaurant combines over 50 years of history, hospitality & home cooking into a legendary dining experience. Whether you decide to take it all in from the beautiful marble topped bar, over a sumptuous meal in the exquisitely decorated dining area or in the elegant banquet facilities, your experience at Paschal’s will be a memorable one. |
Peasant Bistro
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Our new Bistro menu consists classics as well as exciting new creations from the Chef. Our extensive wine list consists of remarkable wines in every price range. We have several options for private dining, including seated dinners for 20-150 and receptions for up to 500. There is a beautiful patio for dining or private events to 60 people. |
Ray's in the City
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Ray's in the City is a casual seafood house restaurant offering the best seasonal and fresh seafood available. Seafood is flown in daily from the Atlantic, Pacific and the Gulf. Enjoy fresh shucked oysters which can be enjoyed at your table or at the oyster bar or made to order sushi, sashimi, or nigiri at the sushi bar. |
Rise Sushi Lounge
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Rise Sushi Lounge offers fresh seafood in a chic modern atmosphere spearheaded by “master” sushi Chef Tony Wang. In addition to cutting edge sushi and Asian/Fusion cuisine, Rise offers an extensive sake selection and sophisticated house prepared infusions and specialty cocktails. |
ROOM at TWELVE
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ROOM at TWELVE is a modern American Steakhouse situated on the ground floor of TWELVE Centennial Park. A stimulating hot spot to sip on handcrafted cocktails and a relaxing destination for exceptional wines and foods, Room elevates the typical steakhouse standards, providing an extraordinary dining experience for hotel guests, residents and locals alike.
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Ruth's Chris Steak House
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Revered by steak connoisseurs around the globe, Ruth’s Chris Steak House’s USDA prime aged, Midwestern corn-fed beef has earned the restaurant an international reputation as “The Home of Serious Steaks." Live Maine lobster, extraordinary seafood, prime lamb, and a mouthwatering array of appetizers and vegetables are equally as outstanding. Award–winning wine list and private accommodations for up to 300.
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Sear
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Sear is the signature restaurant of the Atlanta Marriott Marquis. This chic, fire-inspired venue features seared steaks and seafood with exquisite décor including the visible kitchen throughout the dining room. To compliment the mouth-watering cuisine, Sear serves 140 varieties of wines from its five floor-to-ceiling, temperature-controlled wine vaults. |
Social
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Social is comprised of two sprawling floors of scintillating Euro-Mediterranean flavors. A 25 foot marble bar and communal tables are perfect for an after hours drink of neighborhood gathering. An elegant split-level dining room overlooks the trees on West Peachtree Place, resulting in a perfect culinary experience. |
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Spoon
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Spoon brings you an authentic taste of Thailand complemented by Chef Aim's personal touches of spice and composition. Stop by for a quick lunch or hang-out for dinner and drinks. Spoon's staff is sure to deliver neighborhood style service with food you'll be coming back for. |
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 STATS
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STATS features a classic American menu that includes something for everyone. The unique take on tried-and-true favorites are sure bets to please every palate by fusing seasonal ingredients with unique flavors to produce creative offerings that have guests rethinking typical bar food. |
Terrace on Peachtree
The Ellis Hotel
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Celebrating traditional American heirloom recipes by working closely with local and regional farmers, fishermen and artisan purveyors by cooking food that recaptures the pure simple flavors and tastes of natural and organic ingredients. We also strive to raise awareness for a more local and sustainable food culture while working to re-establish a vibrant sense of community through good food. Literally, farm to table. |
Thrive
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Thrive's space is a unique blend of sleek contemporary and luxury designed by renowned architect Bill Johnson. Thrive's excitingly diverse food and drink menus offer something for everyone. Late night shifts from gourmet restaurant to a hip lounge spot. |
Trader Vic's
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Trader Vic's, opened in the Hilton Atlanta in 1976, brings the feel of the Pacific Islands to Atlanta with its exotic interior, Polynesian cuisine, and potent tropical cocktails. Guests can sip fruity concoctions and enjoy tantalizing tidbits in the Mai Tai Lounge or enter the dining room for a gourmet taste of the islands. |
Underground Atlanta
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Irish Bred Pub
Jamaica Jamaica
Johnny Rockets
Waffle House |
Located in the heart of Downtown, Underground Atlanta is bustling with activity, day or night. Enjoy daily entertainment by Atlanta’s talented residents, caricature drawings and fortune telling, homemade candy, delicious dining and souvenir shopping. After dark, enjoy our clubs and restaurants in Kenny’s Alley for a night of pure entertainment. |
